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Article. Cinco Días. Fernando Moraleda: “The recipe for success of Spanish agri-food chain”

The pandemic has highlighted the robustness of the Spanish agri-food chain, founded on the basis of an extensive and heterogeneous agricultural sector, a powerful food industry and a very modern distribution sector.

During the different phases of the lockdown, we have observed changes in consumption, with the only constant being that while the state of emergency was in force, the Spanish agri-food sector proved to be ready to meet the demand to guarantee supply and self-sufficiency. In this article for Cinco Días, Fernando Moraleda, Senior Advisor at LLYC, analyzes the situation of this sector over recent months and outlines the factors that will mark its evolution during the new normal.

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